Looking for a way to fill that hole left in your heart by lack of pasta? Try zucchini, instead! This recipe from Perry’s Plate looks delicious with the added benefit of being paleo-approved. I know what I’m making this weekend!
Not everyone has the time to bake goodies from scratch. Luckily, more and more gluten free mixes are becoming available in grocery stores. I found this box of 1 2 3 Gluten Free brownie mix at Whole Foods and was … Continue reading
I love Lara Bars, but they can get pretty expensive. Seriously, Whole Foods, almost $2 a bar? Nonsense. I figured they can’t be that hard to make, so I took a crack at it and voila! Imitation Lara Bars! I … Continue reading
Is there a more versatile food than eggs? They’re the best way to start the morning, keep you full for hours, AND you can’t really get sick of them because they can be cooked in a multitude of ways. I’m … Continue reading
It’s easy to get sidetracked. I know I do! With school, and internship, and more homework than I can handle, healthy habits tend to slip. But now with the holidays behind us and those new years resolutions beginning to fade, … Continue reading
I recently found out about Ezekiel Bread, which is made from sprouted grains. Yeah, it’s still bread. No getting around that. However, if you’re really feeling like some french toast but don’t want to completely fall off the wagon, a … Continue reading
I’ve learned that Paleo and Crossfit go well together. I’ve also learned that Crossfit scares me…so instead I got a kettlebell!! I’m super excited. Gonna get so ripped. Well, toned. Maybe. I got a 15 pound one because I didn’t … Continue reading
I don’t know about you, but my favorite flavor of muffin ever ever ever is banana-nut. Don’t like bananas? Get out. And screw chocolate chip. Banana wins. Something flutters in my heart when I see a bunch of forgotten, brown bananas … Continue reading